How to stir-fry white jade mushrooms is as follows:

1. Stir-fry white jade mushrooms with seasonal vegetables.

Ingredients: broccoli, carrots, white jade mushrooms, eggs, oyster sauce, salt, light soy sauce, garlic, and minced ginger.

Method:

1. Prepare all the ingredients, clean them and set aside. Slice the carrots, blanch the broccoli and white jade mushrooms, remove them with cold water and set aside.

2. Pour a little oil into the pot, add eggs, fry until cooked and serve.

3. Pour a little oil into the pot, add ginger and minced garlic, stir-fry until fragrant, add carrots, stir-fry for a while, add a small amount of water to help the carrots soften quickly.

4. Then pour in the prepared broccoli and mushrooms and stir-fry evenly. Add eggs, then add salt, light soy sauce, and oyster sauce and stir-fry evenly.

2. Stir-fried white jade mushrooms.

Ingredients: White jade mushroom, carrot, green pepper, onion, ginger, garlic, pepper, dried chili pepper, salt, chicken essence, light soy sauce, oyster sauce, sugar.

Method:

1. Wash the white jade mushrooms, blanch them in boiling water, take them out, drain them and set aside.

2. Shred carrots and green peppers, chop onions, ginger and garlic and set aside.

3. Heat oil in a pan, add Sichuan peppercorns and dried chili peppers, sauté until fragrant, remove and drain, then add onions, ginger and garlic and sauté until fragrant, then add shredded carrots and stir-fry, then add white jade mushrooms and stir-fry.

4. Add green pepper shreds and stir-fry, then add salt, chicken essence, light soy sauce, and a little sugar to taste.

5. Add oyster sauce to taste before serving, stir-fry a few times and serve on a plate.