The preparation method of Huadiao cooked drunk crab is as follows:

Tools/materials: hairy crab, Huadiao, light soy sauce, rock sugar, salt, pepper, bay leaves, ginger, star anise, cinnamon, small Fennel, strawberry, dried ginger, water, brush, wok, crisper, steamer.

1. Wash the hairy crabs and use a brush to brush the surface clean and set aside.

2. Tie them up and steam them in a steamer for 15 minutes. After steaming, take out the hairy crabs and let them cool for later use.

3. Then prepare the required spices. Pour 400 ml of light soy sauce, 320 grams of rock sugar, 4 grams of salt and all spices into the pot. Bring to a boil and simmer for about 10 minutes, then turn off the heat. Pour in 400 ml Huadiao wine and stir thoroughly until the rock sugar is completely dissolved. Let cool.

4. Finally, take a deeper pot, put the crabs in, pour in the sauce, make sure the crabs are completely submerged in the sauce, cover the pot, and put it in the refrigerator for 8 hours.

5. When the time is up, take it out of the refrigerator and serve.