No food poisoning. This is a home-cooked dish, scrambled eggs with onions. Ingredients: 4 eggs, onion 1 piece (about 150g), 80g ham. Half a teaspoon of salt, proper amount of soy sauce and sesame oil, and a little pepper. Practice 1, beat the eggs in a large bowl, add salt and a little pepper and mix well; Peel onion, wash and dice; Wash the ham and cut it into filaments or powder for use. 2, put a small amount of oil in the wok, after heating, stir-fry the onion for a while and shovel it out; After cooling, pour into the egg mixture with ham and mix well. 3. Divide the mixture into two parts, stir-fry each part with 2 tablespoons of oil, then serve, and pour in appropriate amount of soy sauce and sesame oil. Pay attention to hot oil when scrambled eggs; If you want ham to smell better, you can fry it with onions.