The preparation method and formula of fish balls are as follows:

Required materials: 500g fish, 500g water, 0/0g salt/kloc, 0/0g ginger/kloc.

1. scrape the fish flat.

2. Put some Jiang Mo in the fish.

3. Put the fish in a blender and add 500 grams of water.

4. Stir into fish sauce.

5. Add salt and stir well.

6. Squeeze out the fish balls.

7. Cook in a pot.

8. Complete the form.