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Secret universal sauce formula, learned to cook burst good well

Secret All-Purpose Sauce Formula, learn to cook pop good

Secret All-Purpose Sauce Formula

Braised Sauce

2 spoons of dark soy sauce + 3 spoons of soy sauce + 2 spoons of cooking wine + 1 spoon of sugar + 1 spoon of brown sugar + half a spoon of salt.

Can make dishes:

Braised pork ribs braised pork, braised eggplant, braised potatoes.

Cooking instructions:

1. Make the sauce according to the above ratio and mix well;

2. Heat the oil and stir-fry the ingredients for 2 minutes;

3. Pour in the sauce, add 1-2 cups of water, and simmer on the lowest possible heat (30-40 minutes for meat, 20-30 minutes for potatoes and eggplants).

tips: dark soy sauce for color, light soy sauce for flavor, brown sugar for added nutrients, and yellow wine to replace the cooking wine if available.

Korean Sweet and Spicy Sauce

1 tbsp sesame oil + 1 tbsp white sesame seeds + 1 tsp soy sauce + 2 tbsp Sprite + 1 tsp sugar.

Cookable Dishes:

Korean Bibimbap, Korean Fried Chicken, Korean Fried Rice Cake.

Cooking instructions:

1. mix the sauce according to the above ratio, stir well;

2. fried chicken fried ahead of time, pour into the sauce and mix well;

3. the amount of sauce can be doubled to make the troop hot pot more sauce.

Teriyaki sauce

2 spoons of vinegar + 1 spoon of frog oil + half a spoon of soy sauce + 1 spoon of honey + half a spoon of starch + 2 spoons of soy sauce.

Cookable Dishes:

Teriyaki Chicken Legs, Teriyaki Fatty Beef, Teriyaki Tofu.

Cooking instructions:

1. Make the sauce according to the above ratio and mix well;

2. Heat the oil and stir-fry the ingredients for 2 minutes;

3. Pour in the sauce, add 1 cup of water, and simmer for 5 minutes on the lowest heat.

tips:Fatty beef and chicken thighs should be blanched first, and chicken thighs should be simmered for 20 minutes for more flavor. Honey is the soul.

Sweet and sour sauce

1 spoon cooking wine + 2 spoons of soy sauce + 3 spoons of sugar + 4 spoons of vinegar + 5 spoons of water + 1 powder.

Cookable Dishes:

Sweet and sour pork, sweet and sour fish, sweet and sour eggplant, troop hot pot.

Cooking instructions:

1. Mix the sauce according to the above ratio and stir well;

2. Heat the oil and put the ingredients, stir fry until 8 minutes cooked;

3. Pour in the sauce, add 1 cup of water, and simmer on the lowest heat (blanch the ribs, deep fry or pan-fry the fish)tips:ribs can be simmered for a longer period of time, and the loin and the fish can be boiled until the soup is thickened.

Black Pepper Sauce

1 tbsp soy sauce + 1 tbsp oyster sauce + 1 tbsp cooking wine + 1 hook of cooking wine + 1 tbsp black pepper.

Cookable Dishes:

Beef with Black Pepper, Pork Chop with Black Pepper, Mushroom with Black Pepper.

Cooking instructions:

1. Mix the sauce according to the ratio above, stir well;

2. Heat the oil and stir-fry the ingredients;

3. Pour in the sauce, 20 seconds to collect the juice out of the pot.

tips:Pork chops fried in advance, the sauce over high heat sauce poured on top.

Soy sauce selection guide

From the previous recipe, soy sauce is vital condiment then I will teach you how to select soy sauce!

1. Look at the amino acid nitrogen

It can determine the degree of fermentation of fermented products, in soy sauce, the higher the content of its amino acid nitrogen, on behalf of the fresh flavor will be more intense. According to the content of amino acid nitrogen, soy sauce grade can be divided into:

Read soy sauce grading in one second

Third grade soy sauce 0.4;

Second grade soy sauce 0.55;

First grade soy sauce 0.7;

Special grade soy sauce 0.8.

2. Look at the brewing soy sauce or the preparation of soy sauce

According to the production process, soy sauce can be divided into brewing soy sauce or preparing soy sauce. Soy sauce can be divided into brewing soy sauce and prepared soy sauce brewing soy sauce, the use of natural high-quality grains, after 3-6 months of natural fermentation, the formation of a rich aroma of natural soy sauce! It has a rich soy sauce aroma, and is fresh, mellow, salty and sweet.

Preparation of soy sauce is based on the original, the addition of liquid flavoring so in the choice of soy sauce choose brewing soy sauce will be better yo!

6 universal sauce formula

A spoonful of measuring tools: on the usual meal with a small spoon.

One bowl measuring tool: the small bowl that you usually eat at home.