Ginger and scallion fried flower armor is a very classic practice, fried pattern can be varied, each place has its own unique practice. Ginger and scallions can be deodorized to increase the aroma, add some chili pepper into it, spicy flavor to stimulate the taste buds, eat sweaty, it is too addictive. Flower nail flavor fresh, want to retain the original flavor, the best is to stir fry, short time, quickly fried, so that the flavor can be greatly retained.
A lot of friends in the do flower armor when they go directly to the pot blanching, this is not right, fried flower armor is the most taboo is to go directly to the pot blanching, so do flower armor processing is not clean, should be added more than one step, the flower armor inside the sand spit out, so eat only clean. Today to share a flower armor home cooking delicious practices, eat fresh and tasty, with the taste of the hotel is almost the same, or even more delicious, plus points added in their own hands to do it, the sense of well-being to pull big, improve the appetite to eat, the mood is delicious what all feel delicious. The following is to share the correct practice of flower armor, want to do a good flower armor friends must collect, the taste can be as you like, eat spicy on the spicy, do not eat on the not add, flexible changes no problem.
Required materials
1 catty flower armor, green and red chili pepper each one, a little green onion.
Sauce: cooking wine, soy sauce, oyster sauce, sugar, starch, water.
Preparation steps
1. buy back the flower armor into the basin, add two or three spoons of salt, add water that does not exceed the ingredients, stir, soak for about half an hour. Let the flower armor spit out sand to its heart's content. When the time is up, scrub it a few times and change the water two or three times more to clean it. The surface of the shell is also a lot of impurities, and it is best to use it with coarse salt particles, scrubbing a few times is best.
2. Start a pot of boiling water, cold water into the flower armor, let it follow the water temperature and slowly boil, the water opened it open. Not too much water, with the flower armor flush can be. After the opening, cook for another two minutes. Fish out and drain the water and spare.
3. Mix a sauce, mix a little wine inside the bowl, moderate amount of soy sauce, moderate amount of oyster sauce, a little sugar, moderate amount of cornstarch, and finally mix moderate amount of water, mix well on it, put aside.
5. Pour oil in a pan, open the fire, the oil is hot into the ginger and green onions, sautéed flavor.
6. Then into the flower armor, high heat stir fry, stir fry a few times.
7. Drizzle into the previous good sauce, stir fry cooked sauce flavor.
8. Finally add green and red peppers, stir fry flavor. Before leaving the pan, add green onions and stir-fry a few times, you can, no need to re-seasoning, the front of the sauce inside the salty flavor.
Tips:
1. Don't season too much, or it will cover the fresh flavor of the boiled flower armor.
2. Blanch flower armor water is not too much, can be cooked to the opening of the flower armor can be, afraid of fishy heavy can be added to the inside of the ginger with blanching.
3. Can not eat spicy can not add or add a small amount of direct onion and ginger stir fry is also very fragrant.