Preparation materials: 8 roses, fresh lemon 1 piece.
Specific bubble method:
1. Wash the roses with clear water, drain the water, and slice the lemons (only three or four, and put the rest in the refrigerator for fresh use next time).
2. Put the washed roses into the teapot, pour 1000 ml of boiling water, stew for three minutes, and then put lemon slices for two minutes.
3. When drinking, add honey and mix well.
After understanding the brewing method of lemon rose tea, you can try to brew it yourself. You can have a drink in hot summer or after work.