1, rare crabs are better steamed than boiled. If it is steamed rare crabs, it can be steamed in a common pot for 20 minutes. In fact, it won't take long, because the meat of rare crabs is easy to disperse after steaming for a long time. In addition, expensive crabs don't need a pressure cooker, and it's easy to turn meat into residue, lose its umami flavor and taste bad.

2. Steamed rare crab: pry the crab shell open, clean it, cut it into blocks, put it on a plate with one leg, and don't throw it away. Put the salted eggs in a small bowl and break them. Egg yolk is hard and difficult to break. Add minced garlic, pour it all into a plate, pour a spoonful of oil on it, cover with crab shells, and steam on the pot. About 20 minutes. Take out the pot, open the crab shell, the smell is fragrant, the garlic removes the fishy smell, and the salted egg adds flavor, without adding other seasonings.