Ingredients ?

2 eggplants

A pinch of red pepper

A pinch of ginger

A pinch of garlic

A pinch of minced meat

A pinch of soy sauce

A pinch of cooking wine

A pinch of cornstarch

Moderate salt

A pinch of sugar

A pinch of chicken seasoning

Minced Meat and Eggplant How to do it ?

Peel the skin and cut the eggplant into strips, put them in salted water and soak them for a while

Minced meat, add a little salt, soy sauce, cooking wine and cornstarch and mix well to marinate. Red pepper diced, ginger, garlic minced

Eggplant strips out of the water to squeeze out and spare

Heat the pan on the oil, when the oil is hot, under the ginger and garlic minced incense, under the minced meat stir-fry until browned

The next eggplant strips stir-fry, eggplant burned soft, plus soy sauce coloring, and poured into the cut red pepper diced stir-fry well. Seasoned with a little salt, sugar, chicken powder to taste, sprinkled with chopped green onions can be

Tips

1. burn this dish dishes, eggplant to go or not to peel the wood has nothing to do with the ha, I like nothing to do when tossed down.

2. After soaking the eggplant strips, squeeze out the water when burning easier to burn soft. If you think the back will be stained pot, add some more water.