Scallops can nourish yin and tonify kidney at ordinary times, and can also relieve the symptoms of spleen and stomach weakness, and the effect on high blood pressure and high cholesterol is also alleviated. The general population, women who are recovering and have just given birth, can eat some scallops to improve the body's resistance and help the body recover, but try not to eat children and ventilated patients. Scallop belongs to nourishing food, but it is not suitable for gout patients. First of all, scallop is not suitable for gout patients, because it contains a lot of protein, which is easy to cause a rash.
Children should not eat scallops. Although scallops contain a lot of nutrients, sodium glutamate contained in scallops will be transformed into toxic substances after entering the human intestine, which will affect the development of brain nerve cells. Scallop is a kind of seafood with a particularly high protein content. Its protein content is as high as 62%, which is as high as the protein content of food materials such as chicken, beef and shrimp. After the human body absorbs these protein, it can enhance its physical fitness and maintain the balance of sodium in the body. Scallops are also rich in fat, mainly unsaturated fatty acids, which can accelerate the metabolism of fatty acids and protect the cardiovascular system.
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