The daylily fried sauce is very fragrant, and it is good to eat with some cucumber.

Ingredients

Main ingredients

Day lily

200g

Accessories

Oil

An appropriate amount

Dry sauce

An appropriate amount

Onions

An appropriate amount

Steps< /p>

1. Blanched day lily.

2. Jiangcheng brand dry sauce.

3. Cut some green onions.

4. Pour a spoonful of oil into the pot.

5. Add chopped green onion.

6. Add day lily.

7. Squeeze some dry sauce.

8. Stir-fry the dry sauce and day lily together.

9. Stir-fry the sauce and daylily evenly for about 2 minutes.

Tips

Stir-fry the sauce and day lily evenly for about 2 minutes.