Cleaning hands of chili pepper 6 ways to refer to the following:

1, after cutting chili pepper with alcohol cotton balls in one direction coated wipe, and then wash your hands with water and then dry the water, repeat the coated wipe three times, to the symptom relief can be.

2, you can use hot water to wash your hands, capsaicin will be in the high-temperature scenario to produce irritating evaporation, the effect will be much better than using cold water to wash your hands.

3, after cutting chili peppers can be applied to the hands of the appropriate amount of vinegar and then wash your hands, vinegar is acidic, can neutralize the chili alkali, so as to achieve the purpose of relieving the symptoms.

4, after cutting the chili pepper can grab a handful of tea leaves in the hands of rubbing hard for a while, tea has the effect of spicy, in the cool tea leaves soaked for a few minutes in the water can lift the hands of the hot feeling.

5, take the right amount of sugar coated in the hands, and then scrub clean with water, and then wash your hands with soap, you can also remove the hands of the spicy flavor.

6, you can also try to use toothpaste, eau de toilette, cool oil, aloe vera gel, the effect is also good, can alleviate the symptoms of spicy hands after cutting chili.

Capsaicin is a vanillamide-containing alkaloid that binds to vanilloid receptor subtype 1 (vanilloidreceptorsubtype1,VR1) in sensory neurons. Since it is the burning sensation that is conveyed by the activation of the VR1 receptor (it is also activated in response to thermal stimulation), the sensation felt when eating chili peppers is a burning sensation.

This burning sensation causes the brain to create a false notion that the organism is injured and begins to release the body's own pain-relieving substances, endorphins, so it can give a euphoric feeling that gets better and better the more you eat and the more you want to eat.

Capsaicin is alkaline when tested for PH.

The advantages of consuming chili peppers are, first of all, that it can reduce the acid content in the human body. Since human diet mostly prefers acidic foods, the body has a high level of dietary acid, which makes the toxins in the body not able to be effectively excreted from the body. In order to make the acid-base food chain in the body to achieve a balanced state, usually also need to consume a small amount of food and vegetables containing spicy veggies, to ensure that the PH value of body fluids is basically in a balanced state.

If you are on a spicier diet, you can reduce the amount of chorizine by adding substances that contain acid when you cook and stir-fry spicy vegetables.

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