The shelf life of fried Chili oil is half a year. Reasonable selection of storage containers, when there is a lot of oil, you can choose ceramic cylinders, and the container diameter should be reduced as much as possible; When there is little oil, you can choose opaque dark glass bottles. Seal the bottle mouth and place the container in a cool, dark, dry and low temperature place to minimize its contact with air and sunlight.

The storage temperature is 10- 15℃, which should not exceed 25℃. Should not contain moisture, adding 40: 1 hot oil to oil can be used to absorb moisture. Buy it in summer.

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The benefits of eating Chili oil

1, appetizing and digestion. Pepper can promote the secretion of digestive juice and stimulate appetite.

2, warm the stomach to drive cold. According to Food Materia Medica, pepper can warm the spleen and stomach. If a cold has symptoms such as vomiting, diarrhea and stomachache, you can eat some peppers appropriately.

3. Promote blood circulation. Pepper has certain medicinal properties, so it can "dispel wind and sweat, resolve phlegm and eliminate dampness." Modern medical explanation can promote blood circulation and improve cold, frostbite and vascular headache.

4, skin beauty. Pepper can promote hormone secretion in the body and improve skin condition. Many people think that eating spicy food will cause acne, but in fact, pepper is not a problem. Only a person who loves acne will add fuel to the fire if he eats Chili.

5. Reduce fat and lose weight. Capsaicin can accelerate the decomposition of fat, and rich dietary fiber can also reduce blood lipid to some extent.

Phoenix net-secret Chili oil, 1 jar has been made for half a year, love spicy collection!