Mung beans can be eaten when sprouting, soybeans grow soybean sprouts under light control, mung beans grow green bean sprouts under light stimulation, and buckwheat grows purple bean sprouts under light stimulation. These are normal phenomena. Don't be afraid to eat mung beans because they sprout. However, the sprouted green beans don't taste good. If you don't pay attention to the original food, it is also feasible to eat germinated green beans!
So you can know that foods like green beans can be eaten even if they germinate, so friends can pay attention to them in their later lives. Don't throw away green beans just because they sprout, but there are still many people who worry that they will be poisoned if they eat too much. Let's have a look.
Eating green beans is poisoned because both fresh beans and vegetables contain saponins and plant lectins. If eaten raw, food poisoning may occur. In fact, it can't be said that eating green beans will be poisoned. As long as all the green beans are cooked or fried thoroughly, you are not afraid of poisoning! How much green beans you eat does not determine whether you are poisoned. As long as you pay attention to food hygiene and eat it cooked, you don't have to worry about eating green beans poisoning. If we eat green beans, it means that it is caused by eating immature green beans. At this time, you should go to the hospital for treatment in time.
If you want to eat green beans better, you should pay attention to the above situation of green beans. Green beans themselves are very good food, and germination will not affect our consumption. However, the green beans must be cooked before eating. If you eat immature green beans, it will affect your health.