1, it is recommended to wait for sixty percent of the heat when frying. Frying the Lanterns can neither use too cool oil nor too hot oil, but need to wait for the oil temperature to sixty percent of the heat and then into the Lanterns, and the whole need to keep a small fire, and need to use the back of the spoon to hold down the Lanterns keep rolling, so as to avoid Lanterns to appear pinch, bursting, frying the situation of the paste. Generally speaking, if the oil surface fluctuates, turning in all directions, slightly a little green smoke, chopsticks inserted around there will be small bubbles, then prove that the oil temperature at this time is 60% hot.

2, the fried dumplings can be cooked or uncooked. Deep fried snacks can be cooked or not cooked directly into the pot fried, if it is freshly made snacks, then generally can not be cooked, so it will be more simple and convenient. But if it is a frozen snacks, then because of its surface temperature is low, in the process of deep-frying there will be water vapor evaporation by heat, so it is recommended that it is best to cook it before frying, so as not to burst in the process of deep-frying.