Stewed Sheep's Feet

Ingredients ?

6 sheep's feet, onion, ginger, garlic, sesame leaves and other ingredients

Stewed sheep's feet practice ?

1. Sheep hooves cleaned, cold water into the pot, add wine, water boiled and cook for 5 minutes, skimming foam, out of the pot, rinse well. ?

2. Put the sheep's hooves into the pressure cooker, press for 20 minutes, soft and rotten.

3. pot of oil, the next onion, ginger and garlic, stir-fry, pour into the sheep's feet, continue to stir-fry, add wine, soy sauce, soy sauce, stir-fry evenly, add spices (peppercorns, spices, sesame seeds), add a small piece of hot pot material, stir-fry for a few moments, pour into the boiling water, did not exceed the ingredients, add half a can of beer, large fire boil to a small fire, simmering for half an hour, you can get out of the pot.