Steps
1, cucumber and carrots washed and cut into thin julienne;
2, ginger and garlic minced, scallions cut into flowers, into a small bowl and add Seasoning 2 mix into the sauce;
3, the fans into the boiling water, using chopsticks to get loose, cook about 3 minutes and then fish out into the cold water;
Features: easy to operate, the flavor, delicious coleslaw. Tasty and refreshing flavor, delicious coleslaw.
2 small bundles of vermicelli, 1 cucumber, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of white vinegar, 1 tablespoon of sesame oil,
1 tablespoon of pepper oil, 1 tablespoon of chili oil, 1 tablespoon of sugar
Steps to make 1. dry vermicelli in advance with clean water to soak, clean and spare
2. cucumber washed, shaved into a fine julienne spare
3. boiling pot of water into a pot of boiling, the vermicelli into the pot of boiling, and then put into the pot of cold water. Boil, the fans into the pot to cook
4. Cooked fans out, over cool white water
5. Ginger, garlic, washed, minced, cut the ginger and garlic, mixed into the right amount of cool white water, soak for a few minutes
6. And then mixed into the right amount of soy sauce, white vinegar, sesame oil, pepper oil, cooked oil, chili, sugar, mixing well
7. Vermicelli drained, mixed into cucumber The first thing you need to do is to make sure that you have the right ingredients and that they are not too much of a pain in the ass,
Cooking tips 1, you can also mix in bean sprouts, more refreshing;
2, the amount of seasoning according to personal preference, discretionary increase or decrease
fans 50 g cucumber 200 g persimmon pepper 50 g
salt 5 g sugar 5 g sesame oil 10 g monosodium glutamate (MSG) 2 g
dry Vermicelli first soaked in hot water, put in boiling water for a few minutes (should not be cooked too bad), fish out, drain,
With clean scissors cut into 5 cm long section, put on a plate;
2. cucumber clean, first sliced into thin slices, and then cut into thin julienne strips, put in a small bowl, sprinkle into the little salt marinated in a few minutes, filtered off the brine, and put on a plate;
3. fresh red pepper to remove the tip and seeds, put boiling water The fresh red pepper, remove the tip and seeds, put in boiling water, fish out, cut into thin julienne strips, put in a fan plate, sprinkle with refined salt, sugar, monosodium glutamate and mix well, when eating, drizzle with sesame oil can be.
Cucumber seeds strip (about 250 grams), 50 grams of vermicelli, sesame oil, soy sauce, vinegar, salt, monosodium glutamate, garlic, moderate.
1, the fans into a bowl, add boiling water soaked, cooled with cool water, drained, broken into 10-centimeter-long segments, put into the dish.
2, the cucumber washed, cut into thin julienne, garlic made garlic paste.
3, the cucumber shredded on the fans, add garlic, soy sauce, refined salt, monosodium glutamate, vinegar, sesame oil, mix well that is.
Water hair fungus 150 grams. 75 grams of cucumber, 75 grams of hairy vermicelli. 20 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate.
1, the hair of the fungus (remove the tip), cucumber clean, are cut into thin silk; fan clean, pinch short;
will be put into the fungus silk pot of boiling water, immediately fish out, and then the fan into the blanch maturity,
fished out of the cool boiled water to cool; cucumber into a bowl of shredded, with a little salt marinade for a few moments.
2, edible, from the cool water out of the fungus, fans dry water, into the plate,
and then the cucumber silk squeezed salt water into the pouring into the sesame oil, sprinkled with monosodium glutamate, into the rest of the salt, mix well can be.