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There are many special cuisines in Tianjin. What do you know?
My sister's home is in Tianjin, so I often go to Tianjin. Let's share with you the special food in Tianjin that I remember.

1, crispy rice

Guoba cuisine is a snack with a unique flavor in Tianjin. Tianjin Guoba cuisine is soft, smooth, plain and fragrant, and can be used for breakfast or dinner. It is delicious to eat with sesame seed cakes. Pot-stewed vegetables are ground into slurry with mung beans and millet, spread into thin and uniform pancakes, cut into willow-shaped blocks with a knife, poured with marinade made of more than a dozen small ingredients, sprinkled with Chili oil, sesame sauce, bean curd sauce and coriander leaves, and gently mixed to serve.

2. Tea soup

Tea soup is the most popular street snack in Tianjin in autumn and winter. It is also called the big copper pot with a long mouth because it is brewed with a pot with a long mouth. This kind of noodle tea soup is apricot yellow in color, delicate in texture, sweet and mellow in taste, neither sticky to the bowl nor sticky to the mouth, and has a long aftertaste after eating it.

3, pancake fruit

There are pancake fruits all over the country, but only Tianjin is the most authentic and has the most complete variety of flavors, so when you arrive in Tianjin, you still have to taste pancake fruits of various flavors. If you want to eat authentic gluten bread fruit, you must not go to those big stores. Just look for some small shops at the door of the community or directly push the car to cook it now. The pancake fruit made in these small places is delicious enough.

4. 18th Street Twist

It is definitely not a hollow reputation that the 18th Street Twist has become one of the three wonders in Tianjin. The authentic 18th Street Twist is crisp and not sticky, with moderate sweetness. Although it has been fried, it is never greasy and has no spicy taste. The more you chew, the sweeter you chew.

5. Goubuli steamed stuffed bun

Although the traditional diet has such shortcomings, the taste is not as good as the traditional one, and customers are losing. However, as an old-fashioned Tianjin cuisine, it's no excuse not to taste the authentic Goubuli steamed stuffed bun when you arrive in Tianjin. Goubuli steamed stuffed bun is mainly made of fresh meat, with six categories and 98 varieties, including three fresh buns, seafood buns, sauce meat buns and vegetarian steamed stuffed bun. The steamed stuffed bun, fresh but not greasy, is delicious.

6. Ear-shaped fried cakes

Ear-eye fried cake is made of glutinous rice as the crust, red beans and white sugar are fried to make stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow, and the stuffing is black and red, which is one of the famous specialties in Tianjin.

There are many delicious foods in Tianjin, such as barbecue, skewers and Jianghu dishes, which are all delicious. I won't introduce them here. Welcome friends in Tianjin to leave a message to supplement them.

I am a lonely dust and a grain of sand. I am committed to recommending local cuisines to everyone. If you like me, pay attention to me. Your attention is the driving force for my continuous creation!