Ingredients: 500 grams of fresh hairtail, appropriate amounts of minced onion, minced ginger, salt, soy sauce, cooking wine, flour, pepper, and cooking oil. Method 1. Scrape off the scales and internal organs of the hairtail, chop off the head and tail, wash them, and cut them into 5 cm long sections. 2. Put the fish segments into a bowl, add minced green onions, minced ginger, salt, soy sauce, cooking wine, and pepper, mix well and marinate to taste, then pat in flour. 3. Pour oil into the wok and heat it until it is 70% hot. Fry the fish until it turns yellow. Remove it and wait until the oil reaches 80% hot.