Material preparation: Chinese cabbage leaves, sesame paste, rice vinegar, soy sauce, salt, soft sugar, sesame oil, honey, black sesame and so on.

1, Chinese cabbage only leaves, washed and torn into pieces for later use.

2. Pour 50g of sesame paste, 20g of rice vinegar,15g of soy sauce, 4g of salt, 5g of soft white sugar, 8g of sesame oil and15g of honey into a bowl in turn, and stir evenly in one direction with chopsticks.

3. Pour the seasoning into the cabbage leaves and stir evenly so that each cabbage leaf is covered with seasoning.

4. Finally, sprinkle with cooked black sesame seeds.

5. Stir well.