How to make Vietnamese spring rolls:

Required ingredients: Vietnamese spring rolls, cucumbers, carrots, shrimp, eggs, crab meat sticks.

Method of preparation:

1, egg spread into a cake and cut into strips, carrots shredded and cooked.

2, spring roll skin dipped in water, flat on the board.

3, arrange the cucumber, carrot, egg, and all kinds of vegetables you like.

4, roll up on it.