Pork chop 500 grams

condiment

35 g barbecue material

Water 90 ml

Honey 1 tablespoon

2 cherry tomatoes

4 slices of lemon

Pine nuts 10g

Practice of baking ribs with tin foil

1. Rinse the ribs with tap water for 3 minutes and cut them into 8 cm long sections.

2. Mix the barbecue seasoning with cold water, and marinate the ribs for more than 2 hours. It is best to refrigerate overnight for better taste.

3. Every sparerib is wrapped in tin foil.

4. Put it in the baking tray. After the oven is preheated, put it in the middle layer of the oven and fire it up and down 180 degrees for about 25~30 minutes.

5. Take out the baking tray, remove the tin foil from the ribs, brush the marinade and honey of the pickled ribs, and put them on the baking net; Heat 230 degrees up and down, bake for about 10 minute, and serve with roasted pine nuts and cherry tomatoes.