The practice of stewed pork legs with peas, and how to cook stewed pork legs with peas?

1. Cut the pork leg into small pieces.

2. Boil the water in the pot, put dried pork's legs in the pot with cold water, and remove the excess salt for later use.

3. Prepare onions, ginger and aniseed.

4. Boil water in another pot and add onion, ginger and aniseed.

5. Put the dried pork leg with excessive salt water in it.

Wash peas

7. also put it in the pot and cook it together.

8. Cut the wax gourd into pieces

9. When the bones in the soup pot are soft, you can put in the melon and cook it until it is soft.

10. Bacon itself is very salty, and there is no need to add salt or extra seasoning. Enjoy this delicious bacon leg.