Main ingredient: 600 grams of white radish

Accessories: a little salt, 3 spoons of soy sauce, 3 spoons of sugar, 2 spoons of rice vinegar

1, radish peeled

2, cut into thin slices and put a little salt and mix well

3, pickling out of the water to pour out

4, into the sugar mixing marinated for an hour

5, the time to extrude the water

6, put in a small pot, put sugar, vinegar and pickling.

6, put into a small pot, put sugar, vinegar and soy sauce.

7, mix well and marinate for one day, turning every 3 to 4 hours to marinate, put into the refrigerator.

8, marinated, especially crisp, sweet and sour delicious.

Pickled white radish finished picture: