Appropriate amount of green pepper slices

Appropriate amount of red pepper slices

Appropriate amount of ginger slices

Onion amount

chinese anise

Proper amount of salt

Appropriate amount of brown sugar

Appropriate amount of white vinegar

Proper amount of cooking wine

Proper amount of soy sauce

Peanut oil right amount

Salty and sweet taste

Sintering process

It takes ten minutes.

Ordinary difficulty

Steps of braising golden pomfret

1

Boil the pot, add oil, fry the sides of golden pomfret, and set aside.

2

Prepare a little cooking wine and white vinegar.

three

Prepare a little white vinegar and cooking wine.

four

Reheat the wok and saute shallots and ginger slices.

five

Put the fried fish back in the pot. There is a very important step at this time: just prepare white vinegar and cooking wine. First pour white vinegar around the fish, and then immediately cover it for 20 seconds (white vinegar can soften the fish bones); Then pour the cooking wine around the fish and immediately cover it for 20 seconds to let the fish fully absorb the fragrance of the cooking wine.

six

At this time, add appropriate amount of water, soy sauce, star anise, brown sugar and pepper slices and cook until the juice is collected. Then serve.