Step 1: firstly, clean the crucian carp and drain the water.

Step 3, heat the oil, and fry the fish in the pot until the bones are crisp.

Step 4, take it out and put it into the pot liner of the electric pressure cooker.

Step five, wash the onion, ginger, garlic and red pepper and cut them into pieces.

Step 6, leave the bottom oil in the pot, add onion, ginger, garlic and red pepper and stir-fry until fragrant.

Step 7, add the right amount of soy sauce.

Step 8, add enough water.

Step 9: Add salt and sugar to taste after boiling.

Step 10: Pour the seasoned soup into the pressure cooker.

Step 1 1: put the pot liner into the electric pressure cooker.

Step 12, stew for about 40 minutes.

Step 13: soak for more than 2 hours after pressure relief.