The easiest way to make duck blood is as follows:

Materials: 5 garlic cloves, 300g of duck blood, a spoonful of soy sauce, a little cooking wine, the right amount of salt, a little sesame oil.

Steps:

1, duck blood cut into pieces.

2, green garlic cloves cut diagonally.

3, duck blood blanching in cold water in a pot, the water boiled for about 2 minutes off the heat.

4, the pot put a moderate amount of oil, oil heat into the green garlic seedlings stir fry, then put the duck blood into the pot, pour a little wine, soy sauce, put a moderate amount of salt.

5, stir fry for a while can be out of the pot, put a little sesame oil before leaving the pot.