Fine row of 260 grams, radish (white radish is the best in winter)

Composition:

Lycium barbarum 16 tablets, ginger slices, onion, salt.

1, prepare fine row 250g, radish 100g.

2. Prepare Lycium barbarum 15 slices, ginger slices, onion slices and radish slices into four pieces;

3. Wash the ribs and blanch them with boiling water for 5 minutes, so that the blood is fully blanched and fished out for later use;

4. Add water1000g to the pot, add ribs, ginger slices and onion segments, boil and simmer for about 40 minutes;

5. Add radish pieces and stew for half an hour;

5. Add Lycium barbarum and salt 10 to taste before turning off the fire.