Materials/tools: lotus root 1 node, pepper 1, 2 slices of ginger, salt 1 spoon, sugar 1 spoon, vinegar 1 spoon, pot and shovel.

1, prepare the required materials.

2. Peel the lotus root, wash it, shred it, and soak it in a little vinegar for 10 minute (change the water twice on the way).

3. Pick up the soaked lotus root and drain it.

4, green peppers are seeded and shredded, and ginger is shredded.

5, put oil in the pot and heat it, add ginger foam and stir fry.

6. Add shredded pepper and stir-fry until fragrant.

7. Pour in the lotus root silk and stir fry quickly.

8. Add a little vinegar and stir fry.

9. Finally, add salt and sugar to taste and serve.