1, pork tripe 1 each, chicken 1 each, and appropriate amounts of pepper, red dates, medlar, onion, ginger, cooking wine, salt, pepper and cornmeal.

2. Clean the chicken and put it aside to drain the water for later use.

3. Wash the pork belly repeatedly with raw powder, salt and vinegar.

4. Put pepper, onion and ginger into the pig's belly, then put the chicken into it, and put it on with a toothpick and seal it.

5, then put it into the soup pot and inject enough water.

6. Bring to a boil over high heat, then turn to low heat and simmer for 2-3 hours.

7. Remove the pork belly, remove the toothpick, and pick out the onion, ginger and pepper.

8. Cut the pork belly into strips, and tear the chicken into strips and put it back in the soup pot.

9. Add Lycium barbarum and red dates and cook for 15 minutes.

10, add salt, sprinkle with pepper and mix well.