Production method:
Step 1: Wash ginger, onion and garlic and cut them into ginger slices, garlic slices and onion segments for later use. Wash celery and red pepper, cut into sections and small pieces for later use. Another thing to note is that the celery used for frying duck gizzards is generally celery seedlings, because celery seedlings are tender, so they are easier to cook.
Step 2: Slice the washed duck gizzard, cut a mouth horizontally, but don't cut it into sections, then turn it over to form a cross with the previously cut mouth, cut it off, and then cut it off. This will be better and more beautiful. There is also a general restaurant outside. In order to make the duck gizzards more crisp, the master outside will remove the white classics on both sides of the duck gizzards. However, because Bian Xiao likes to eat such chewy Buddhist scriptures, she stayed.
Step 3: Add ginger, onion, pepper and cooking wine into the cut duck gizzard, stir well and marinate for about ten minutes. Then in the meantime, we can also use chicken essence, sugar, a little vinegar, soy sauce, a little water, starch and pepper oil to make a sauce for later use.
Step 4: Sprinkle a little starch on the marinated duck gizzards, stir well, and then put them into an oil pan with cooking oil and 70% hot oil to stir fry quickly. After frying the duck gizzard, add a spoonful of bean paste and stir-fry the ginger and garlic slices.
Step 5: Stir-fry for a period of time, and then continue to add the celery festival, onion yellow, red pepper and other auxiliary materials prepared before. At the same time, pour the sauce into the pot. Turn to high heat and stir fry quickly and evenly. Finally, take out the pot, put it on a plate and sprinkle some fresh chopped green onion for decoration. In this way, our delicious home-cooked fried duck gizzard is ready!