Supol is a Chinese group specializing in the development of cookware, which is well-known both at home and abroad. Nepal wok is a kind of wok, the main use is stir-frying, steaming, stewing, deep-frying and so on. The quality of Supor wok is more solid than other brands of woks. Nepal's recent new frying pans are non-stick for stir-frying, bringing people a more exquisite kitchen experience. The material of Nepal frying pan is usually stainless steel or iron, which can be placed on top of the natural gas or induction cooker for use.

Nepal frying pan which is good

1, Nepal 30cm fire red dot frying pan?PC30M2?Reference price: 339 yuan

Material: aluminum alloy;

Specifications: 30cm;

Weight: 3.26kg;

Applicable stoves. Gas StoveThis wok adopts the patented Fire Red Dot technology, whose most core advantage is in controlling the oil temperature. When the bottom of the wok turns into a solid red dot after heating, the wok has reached the optimal temperature for cooking. This unique "Temperature Alert" function, by controlling the oil temperature, prevents the oil from getting too hot and produces harmful substances, and ensures the taste of the food while maximizing the retention of the food's nutrients, bringing health to you and your family.

2, SUPERNATURAL?30CM Dazzling color easy to clean non-stick frying pan PC30S3 pearl red? Reference price: 129 yuan

Material: alloy;

Specifications: 30cm;

Weight: 2.54kg;

Applicable stoves: gas cookerThis SUPERNATURAL frying pan is made of high-grade non-stick material, a real non-stick pan without fumes, long-lasting non-stick, frying fried dishes out of the dish looks good, and the fumes are also not too much, and the most important is that it is quite easy to clean! The most important thing is that it is quite easy to clean.

3, SUPOR (SUPOR) fire red dot 2 generation smokeless frying pan can stand cover PC32R2?Reference price: 599 yuan

Materials: alloy;

Specifications: 30cm;

Weight: 3.85kg;

Applicable stoves: induction cooker, open fire universal this SUPOR frying pan using the titanium crystal steel abrasion ring non-stick technology.

Nepal frying pan price

Brand: Nepal: Nepal cc32f1: offer: 529 yuan

Brand: Nepal: Nepal cc30v1: offer: 399 yuan

Brand: Nepal: Nepal ec32vc01: offer: 359 yuan

This is the first time that I've seen this product.

The wok is a Chinese cooking tool, a kind of wok, characterized by a large opening at the top and a rounded bottom, and because southern Chinese food is mostly stir-fried, the wok is designed with a handle to facilitate stir-frying. The wok is mainly used for frying or stir-frying food, but can also be used for steaming, stewing, deep-frying and other different cooking methods. The wok is the main cooking tool in China and Southeast Asia.

SUPERNATURAL WOKE PAN NOTES

Brush the pan with less detergent

Iron wok is the most commonly used cooking utensils in the house, and there are some issues that need to be noted in purchasing and using it. Ordinary iron pots are prone to rust, if the body absorbs too much iron oxide, that is, rust, will be harmful to the liver. Experts say that iron pots are prone to rust and should not hold food overnight. At the same time, try not to use the iron pot to cook soup, so as not to protect the surface of the iron pot from rusting the layer of cooking oil disappears. Brush pot should also minimize the use of detergents, in order to prevent the protective layer is brushed out.

Insulation material package

In the purchase of iron pots, to see whether the pot surface is flat and smooth, and then see whether there are small holes and leakage phenomenon. Generally, iron pots are a little rough when they are first used, which is unavoidable, and they will become smooth after a long time. The ear of the iron pot is best wrapped in wood or other heat-insulating materials, which can avoid scalding during operation because of the high temperature of the ear of the iron pot.

Remove the strange smell of iron pot

New iron pot should be removed before use. You can add salt to the pot and fry the salt until it turns yellow, then add water and oil to the pot and bring it back to a boil. To get rid of the fishy flavor, you can put a little tea in the pot, add water and boil it. If you want to get rid of the iron flavor, put some yam skin and boil it.

Acidic fruits should not be boiled

In addition, should not use the iron pot to cook prunes, hawthorn, begonias and other acidic fruits. Because these acidic fruits contain fruit acids, meet iron will cause a chemical reaction, resulting in low iron compounds, people eat may cause poisoning. Cooking green beans also avoid using an iron pot, because the tannin contained in the skin of the beans will meet the iron after the chemical reaction, generating black iron tannin, and make the green beans soup becomes black, affecting the flavor and the human body's digestion and absorption.

Superior frying pan is a good value for money, the use of Superior frying pan can reduce the amount of oil consumption, but also supplement the human body needs trace elements. Nepal frying pan frying non-stick, easy to clean, can make the kitchen more clean and tidy. Customers shopping for a Nepalese wok should pay attention to see whether the wok is made of stainless steel or iron. A new pan should be cleaned before it is used. After use, you should wipe off the water before putting it away. Nepal's wok is much more cost-effective than other brands of woks.