Chicken wings with garlic and cream have just been searched and I haven't had a chance to taste them. If I say my favorite chicken wings, I think the first thing to say is coke chicken wings and Orleans chicken wings. I like eating chicken wings with cola very much. The key is that this flavor of chicken wings is also quite simple to make. Just marinate the chicken wings first, then put a little oil in the pot, fry the chicken wings on both sides until golden, add appropriate amount of salt and soy sauce to taste, and then pour in cola to collect juice, and it's basically done. For a novice like Xiao Bai, among many flavors of chicken wings, coke chicken wings are definitely the first choice.

Probably because I like sweets, I prefer this kind of sweet coke chicken wings. Besides coke chicken wings, I also like Orleans chicken wings. In fact, New Orleans chicken wings should be revised, and they feel a little spicy, which is very suitable for people like me who can't eat spicy food. It's easier to make chicken wings in Orleans. Marinate chicken wings with Orleans marinade. If you want to taste more, you can make some holes in the chicken wings or make some knives. Then put the marinated chicken wings directly into the air frying pan, and you can eat delicious Orleans roast chicken wings in about 20 minutes. If you want to add value, you can sprinkle some cooked white sesame seeds on it.

I was lucky enough to eat abnormal spicy chicken wings before, and my stomach ached for two whole days. Maybe I'm really not suitable for people who can't eat spicy food, but abnormal spicy chicken wings sell very well in our side, which can be said to be favored by many young people. I was lucky enough to eat salted egg yolk chicken wings at a friend's house before, and I can't forget them now. But this kind of chicken wings seems a little troublesome to make. Marinate the chicken wings for about 30 minutes, then cover them with a layer of raw flour and fry them in the oil pan until golden brown. Pour a little oil into the pot, and then add the steamed salted duck egg yolk. Crush salted duck egg yolk with a spatula. At this time, salted duck eggs will gradually heat up and bubble. At this time, just stir-fry the freshly fried chicken wings.

The fragrance of chicken wings and salted egg yolk are perfectly blended together. The chicken wings are fried and the surface is crisp, which makes people unforgettable. However, because the practice is a bit complicated, for a cook like me, I can only enjoy it at someone else's house.