Ingredients

Goose 800 grams

ingredients

salt

10g

brown sugar

50 grams

soy

10g

Halogen material

100g

water

of appropriate amount

sesame oil

1/2 teaspoons

oyster sauce

1 teaspoon

light soy sauce

1 teaspoon

Spicy sauce

1 teaspoon

The practice of braised goose

1.

Goose takes neck, brace and wings.

2.

Boil water to remove flavor

3.

A bag of marinade, commonly used are star anise, cinnamon, pepper, Gan Song, fennel, white cardamom, nutmeg, Amomum villosum, fragrant leaves and cloves.

4.

Put water in the boiling pot and marinade in it.

5.

Put some salt.

6.

Pour soy sauce on it and boil it.

7.

Put it in the goose's limbs and neck

8.

Put some brown sugar and bring it to a boil.

9.

Turn to medium heat for one hour.

10.

A good pot-stewed taste is more delicious when it is naturally cooled.

1 1.

Mixed juice, which contains sesame oil, oyster sauce, soy sauce and spicy sauce.

12.

Take out the pot with the sauce and dip it in the table.

knack for cooking

Don't rush to cook the stewed goose. It's more delicious when you soak it in the marinade.