How is bean juice made in Beijing?
Bean juice is made of mung bean as the main raw material, which is fermented after starch separation, grinding and scalding. The color is gray-green, and it tastes a little sour and bitter, with a bad smell. Soybean juice fermentation needs to prepare a clay pot, put it in it, then seal it and keep it in a cool place. It can be fermented in about a week in summer and spring.
Is the bean juice cold or hot?
If the bean juice is drunk cold, it will taste like swill in your mouth; If you drink it while it's hot, it's a far cry from it. Hot bean juice is sweet and sour, sour and astringent, and has a unique taste. When drinking bean juice, try to drink it when it is hot, and the taste and taste are the best.
Can raw bean juice be drunk directly?
Raw bean juice can be drunk directly. Although it is not very delicious, it does have many effects. For people with cold stomach, drinking raw bean juice may cause diarrhea, which is also a reaction of detoxification. Don't worry too much. After the toxins in the body are eliminated, this problem will not occur again. Pregnant women can also drink some raw bean juice appropriately, but they must drink less. Moreover, women during pregnancy must not drink raw bean juice overnight.
Can you eat soy products to lose weight?
It's best not to eat more fried bean food. It's a better choice to suggest that you don't put sugar in soybean products, such as tofu and soybean milk. Other processed bean products, such as dried tofu and tofu skin, have higher calories than ordinary tofu. 100 grams of traditional bean curd skin has a calorie of about 50-88 calories, but Japanese fried bean curd skin contains 385 calories, so it can be seen that the calorie of food fried with bean curd in oil will soar. Therefore, it is recommended that friends who lose weight should not eat more fried bean food.