Goubuli steamed stuffed bun is a traditional snack of Han nationality in Tianjin. Founded in A.D. 1858 (Xianfeng period of Qing Dynasty), it is the first of "Tianjin Three Musts" and one of the time-honored brands in China. Goubuli steamed stuffed bun has fine flour and stuffing selection, strict production technology and beautiful appearance, especially the steamed stuffed bun is symmetrical in pleats, and each steamed stuffed bun is not less than 15 pleats. Steamed buns, fresh but not greasy, delicious. Goubuli steamed buns are mainly fresh meat, and there are 98 varieties in six categories, including three fresh steamed buns, seafood steamed buns, sauced meat steamed buns and vegetarian steamed buns. In 201110, the State Council announced the third batch of national intangible cultural heritage list, and the project "Traditional Handicraft Skills of Goubuli Steamed Buns" was included in it. ? 2065438+0465438+1October 18 Goubuli steamed stuffed bun reduced by 50%.