Here's how to make pizza:
Ingredients: bread flour 1 00g, clean water 65g, yeast 2.5g, salt10g, butter15g.
Accessories: 1 pineapple, 1 ham sausage, 2 tablespoons tomato sauce, mozzarella cheese120g.
1, flour, salt, water, yeast into the basin.
2. After kneading into a smooth dough, add softened butter to continue kneading, and you can pull out a large piece of film.
3. Round the dough, put it in a bowl and cover it with plastic wrap for basic fermentation.
4. When the dough is 2 or 5 times larger, dip your fingers in the dry powder and poke holes in the top of the dough, which means that the fermentation is complete.
5. Take out the dough, put it on the table, exhaust it, and then roll it into a round cake the size of an 8-inch pizza tray with a slightly thicker edge.
6. Put the flour cake into an 8-inch pizza tray, and evenly punch small holes in the cake blank with a fork, so that the cake blank can be effectively vented and not deformed during baking; At this time, you can preheat the oven by 200 degrees.
7. Apply a layer of tomato sauce first, and then sprinkle with a layer of mozzarella cheese.
8. Arrange sliced pineapples in turn and put a layer of ham slices on them.
9, into the middle layer of the preheated oven, 200 degrees, fire up and down, first bake 10 minutes.
10, 10 minutes later, take out the baking tray, spread a layer of mozzarella cheese on it, and then put it back in the oven to continue baking 10 minutes.
1 1, the cheese melts, and the surface is a little light brown, so it can be baked.
12. Take the pizza out of the plate, cut it into pieces and eat it.