1, Jinghai Abalone: Jinghai Abalone is a special aquatic product in Huilai County, and Jinghai Town is a famous abalone producing area, belonging to shallow sea area. The reefs are continuous, the waves are turbulent, there is no large flow of fresh water injected, the seawater is salty and the algae are lush, which is an excellent sea area for abalone growth. Abalone in Jinghai is small and delicious. It can be eaten fresh or dry.
2. Jinghaidou: Jinghaidou series is a traditional name of the Han nationality in Huilai, Chaoshan, Guangdong. It looks pleasing to the eye and tastes sweet and delicious. It's really delicious, sweet and delicious, and has a unique flavor. It is a good gift for people to visit relatives and friends.
3. Jinghai Lobster: Jinghai Lobster is a kind of precious seafood, commonly known as Shrimp King. Its head and chest are thick, its shell is hard, its color is bright, its abdomen is short, its body length is generally between 20 cm and 40 cm, and its weight is about 0.5 kg. It is the biggest kind of shrimp. The heaviest can reach more than 5 kilograms, and it is called lobster tiger. Jinghai lobster has the characteristics of big body, plenty of meat, delicious taste and high protein content, and has always been a delicacy at banquets.
4. Longjiang pig's foot rice: Longjiang pig's foot rice is a famous food in Huilai County, Guangdong Province, and it is named after its place of origin-longjiang town, Huilai County. Its delicious taste is combined with the special rice in this town to form Longjiang pig's foot rice. The color is rosy, fat but not greasy, and the entrance is fragrant and refreshing. This is a delicious local food.
5. Huilai Red Carpet: The red carpet is also called Shoutao Fruit, Red Carpet and Red Carpet. It is a famous Han snack in Chaoshan, Guangdong. Stir-fry glutinous rice, wet diced mushrooms, shrimps, diced chicken, fried peanuts and minced raw garlic in a frying pan, add monosodium glutamate, pepper and fish sauce, and make a heart filling. Blanch glutinous rice flour with boiling water to make red peach skin. Rub the skin of hearts into long strips, knead it into a small piece, press it into a thin round skin, wrap it with stuffing, print it out with the skin, steam it in a steamer, or fry it in oil and eat it.
6. Longjiang mung bean cake: Longjiang mung bean cake, also known as fairy couple cake, has a history of hundreds of years. It is famous for its fine selection of materials and exquisite production. The pastry is clear and multi-layered, which melts at the entrance and has a sweet filling. The finished product is light yellow, shell-free, particle-free, and impurity-free, soft and delicious, and the cake crust is made of multiple layers of thin crust, with good color, fragrance and taste. It tastes crisp, soft and smooth, sweet but not greasy, cool and delicious.
7. Oil rope oil rope: It is a famous Han snack in Chaoshan area of Guangdong. This is a sweet food often eaten by local people. It looks like a big twist in the northeast, but the oil rope in Chaoshan has its unique charm, small and exquisite, and strong local flavor. Oil is salty and sweet. Salty oil is salty but not light, and sweet oil is sweet but not greasy.
8. Huilai Litchi: Huilai Litchi is a traditional fruit in Chaoshan area. Known as one of the "Four Fruits of Lingnan", it is famous at home and abroad for its color, fragrance and sweetness.