Fried rice cakes are rare in Korean dramas. I believe that the scene of the Korean drama protagonist standing at a roadside stall eating fried rice cakes must have fascinated a large number of Korean drama fans and made them greedy. In fact, the method of making fried rice cakes is really complicated. You don’t have to be rigid. You only need rice cakes, either in slices or strips, a spoonful or two of Korean sweet and spicy sauce, and some of your favorite vegetables. In a few minutes, you can have a sweet and spicy dish. The spicy taste can spread the fragrance in the kitchen. When the alluring red color and alluring glutinous rice are put into the bowl, the rest, hehe, come and taste it!

Ingredients

Main Ingredients

New Year Cake

200g

Chiwei Shrimp

8 Only

Accessories

Oil

Excessive

Onion

Excessive

Chinese cabbage

Too much

Korean hot sauce

2 tablespoons

Steps

1. Prepare the ingredients.

2. Cut the onion into strips and tear the cabbage leaves into small pieces by hand (I used the ends of the cabbage leaves)

3. Cut off the shrimp whiskers and shrimp guns from the shrimp.

4. Put a little oil in the pot and sauté the onions until fragrant.

5. Add in cabbage stir-fry.

6. When the cabbage leaves become soft, add the rice cake strips.

7. After stir-frying for a while, add the prawns.

8. Add enough water and bring to a boil over high heat.

9. Add two spoons of Korean hot sauce (according to your own taste)

10. Mix the miso soup thoroughly, bring to a boil, then turn to medium heat and cook until the rice cake is soft and the juice is slightly reduced. Can be eaten out of the pot.

Tips 1. Fried rice cakes are not really fried with oil. You can also cook the ingredients directly with Korean hot sauce without adding oil. 2. Everyone has different tastes. Please decide the amount of Korean hot sauce according to your own taste. 3. Korean hot sauce already has a sweet, spicy and salty taste, so there is no need to add other seasonings. 4. Please decide the cooking time according to your own preferences regarding the softness and hardness of the rice cake. 5. You can add any ingredients you like to make the rice cake richer in taste.