1, sweet wine wine yellow is not mastered in the production process of disinfection, such as hand not clean, or containers on the microbial overload caused by. Slightly yellow and the flavor did not become sour before, you can steam a little before eating. If yellowing and taste obviously sour, is the microbial bacteria over-fermentation, this time it is best not to eat. But you can steam steamed buns rubbed into the flour, steamed buns have a sweet wine flavor.

2, sweet wine, also known as glutinous rice wine, glutinous rice wine, sweet wine, water wine, wine, mash (láo zāo), the main raw material is glutinous rice, brewing process is simple, sweet and mellow taste, ethanol content is very small, so it is loved by people. The fermentation process itself is the use of probiotics breeding fermentation principle, so as long as there is no secondary pollution, sweet wine will not be harmful to the human body, just yellow sour sweet wine taste worse, but red, black moldy sweet wine is never eaten again.

3, the method of homemade sweet wine:

(1) materials?

Sticky rice? 500g?

Sweet wine quartz? 3g?

Cool white water? Appropriate amount

(2)Method

Soak the glutinous rice in water overnight until it rises and can be easily crushed with fingers;

Wrap it with gauze and steam it in a steamer for about 30 minutes;

Put the steamed glutinous rice into the cool white water right away to quickly break it up and cool it down, then pull it out and drain it, and put it at a temperature that is not too hot for your hands (35 degrees)

Sweet Wine Cookies

Sweet Wine Cookies? p>

Melt the sweet wine curd with a little warm water, add it to the drained glutinous rice and mix well, then sprinkle a little sweet wine curd on the surface. Then dig a small hole in the center, so that you can visualize the state of the liquor precipitation. Finally, seal the container and leave it to ferment at a constant temperature of about 35 degrees Celsius for about 24 hours.

(3) Tips

The glutinous rice is steamed and put into the cool white water to break it up, firstly, in order to cool it down quickly, and secondly, to keep the rice grains distinct, so as to make a distinctive sweet wine;

When mixing the sweet liquor quartz into the glutinous rice, try to mix it as evenly as possible, and then stir it with your hands directly.

You can make it in a yogurt maker with a stable temperature for 24 hours. The natural fermentation time is indeterminate, when the fermentation until the rice is soft, the liquor precipitation shall prevail.?