Ingredients: 200g of thin leaves, sesame oil 10ml, cilantro moderate, fresh soy sauce 30ml, Lao Ganma black bean chili sauce moderate, balsamic vinegar 5ml, cooked sesame seeds moderate
Steps:
1, prepare the leaves, cilantro washed and cut into sections
2, ready to sautéed sesame seeds
3, the pot of water boiled and added the leaves in the boiling water Cook for a minute, then remove and leave to cool
4, add 30 ml of soy sauce and 5 ml of balsamic vinegar in a bowl
5, 10 ml of sesame oil
6, and a spoonful of Laogama's black bean sauce and mix well
7, spread the plastic wrap on the cutting board, and roll up the louvers and cut them into julienne strips
8, put them into a bowl and mix well with the seasoning, sprinkle them with sesame seeds and you are ready to serve
9, and then put them into a bowl. 9, on the table
Tips:
1. balsamic vinegar to add a little flavor, more sugar should be used to neutralize the sour taste.
2. Summer coleslaw should pay attention to health and safety. The cutting board should be separated from the raw and cooked, you can also lay on the plastic wrap as I do.
3. It's easy to roll up the louvers and shred them.
How about, everyone has immediately prepared the ingredients, according to the above cold mixed with the practice of the leaves, to make a delicious cold mixed with the leaves it. Especially in the summer, the hot weather always makes people have no appetite, this time a tasty sour and spicy, can stimulate the taste buds of the cold mixed with the shutter is one of the best choice of rice Oh. Of course, you have to decide the amount of ingredients according to their own tastes, or you will feel the flavor is too heavy or too light.