Crayfish side dishes are paired with vegetables such as ginger, chili, Sichuan peppercorns, and garlic. Ginger can remove the fishy smell of crayfish and enhance its aroma. Chili peppers have a strong spicy taste, and Sichuan peppercorns have a strong irritation. Adding some garlic when cooking crayfish can enhance the fragrance of crayfish, and Garlic has bactericidal properties.

Crayfish side dishes are paired with vegetables such as ginger, chili, Sichuan peppercorns, and garlic. Ginger can remove the fishy smell of crayfish and enhance its aroma. Chili peppers have a strong spicy taste, and Sichuan peppercorns have a strong irritation. Adding some garlic when cooking crayfish can enhance the fragrance of crayfish, and Garlic has bactericidal properties.