Lu'an Guapian brewing method
Drinking tea is a very pleasant thing for the body and mind. Making tea is also a kind of enjoyment. The following is the brewing method of Lu'an Guapian that I compiled. , everyone is welcome to refer to! Lu’an Guapian brewing method 1
1. Preparation equipment
When brewing Lu’an Guapian, it is suitable to use a transparent glass to facilitate and better appreciate Lu’an Guapian Posture in the water.
2. Choose water
A good cup of tea needs good water to brew. To brew Lu'an Guapian, you need to choose sweet mountain spring water.
3. Water temperature
The water temperature for roasted Lu'an melon slices should be slightly higher than that for fried green tea. If the water temperature is too low, the aroma of the tea will not be distributed, and if the water temperature is too high, the tea will be easily burnt. When the bottom is cooked, the water temperature should generally be controlled at around 80-90 degrees.
4. Moisten the tea
Use boiling water to clean the glass and also warm it. Then use a small amount of boiling water to warm the tea leaves, with the purpose of awakening the nature of the tea.
5. Brewing
Pour the boiling water into the glass, cover the lid, soak for about 1 minute, open the lid, and the tea will be fragrant.
6. Drink
After the tea soup has cooled down slightly, take a sip to taste the Liu'an Guapian tea soup and appreciate the charm of the famous tea. Lu'an Guapian brewing method 2
Prepare tea set: 200ML glass, 80 degree boiling water, 5g Lu'an Guapian
Lu'an Guapian brewing method: first use a small amount of heat Scald the glass with water, then put in the Liu'an melon slices. Then you can gently shake the cup to let the Lu'an Guapian wake up in a lukewarm environment. Finally, pour boiling water that has been cooled to about 80 degrees into a glass (pay attention to high and low pours), and a cup of delicious Lu'an melon slices is ready.
To brew Lu'an Guapian, you can first use a little water to moisten the tea leaves. Of course, the water temperature is usually around 80℃, because the leaves of spring tea are relatively tender. If brewed at 100℃, the tea leaves will become If damaged, the tea soup will turn yellow and the taste will become bitter and astringent. "Shaking" can fully bring out the aroma of the tea leaves and fully dissolve the contents of the tea leaves into the tea soup.
When the tea soup is cool enough to be palatable, taste the tea soup. It is advisable to sip in small sips and swallow slowly, so that the tea soup can fully contact the taste buds of the tongue and appreciate the charm of the famous tea. At this time, the tongue and nose are used together, and the tender tea aroma can be tasted from the tea soup, which is refreshing. This is called the first opening of tea. Focus on tasting the first taste and aroma of the tea. Drink until there is still one third of the water in the tea soup in the cup (it is not advisable to drink all the tea after opening it). Then add more boiling water. This is called the second opening of tea. .
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