1, the main ingredients: 850 grams of refined flour, 1600 grams of green beans.

Mung Bean Cake

Mung Bean Cake

2, auxiliary ingredients: 425 grams of cooked lard, sugar 1280 grams.

Method

1, the mung beans to remove impurities, soak in water for 4 hours, put up into the pot, add 5000 grams of water, first with a high fire to boil, and then with a small fire to cook for about 1 hour, sheng into the amorphous bowl, under the large pot, rubbing the mung beans with their hands. Rub the side of the water, rubbing the bean shells out of fine bean sand. Water fine sand static basin after skimming above the water, the fine sand poured into the gauze bag, and then into the water, wash out the fine bean sand, precipitation, skimming above the water, the fine bean sand poured into the cloth bag tightly, squeeze out the water. 2, frying pan on a small fire, pour fine bean paste, add 1250 grams of sugar, baked into the basin into the filling.

3, take 500 grams of sifted flour on the board, open the nest, 30 grams of sugar dissolved in 150 grams of water, poured into the flour, rolled into a ball, and then into the 250 grams of cooked lard, stirring, rubbing until the dough is smooth gluten, into the water oil skin.

4, take 350 grams of sifted flour and put it on the board, open the nest, put in 175 grams of cooked lard and rub it well, rub it until the dough is pure and smooth, and then into the heart of the pastry.

5, the oil skin rolled into strips, picked into 25 pieces of dough, the heart of the pastry is also divided into 25 pieces, each piece of oil skin wrapped into the heart of a pastry, flattened, rolled into a long strip, and then rolled into a cylinder shape, each cylinder into two pieces, flattened into 25 grams of mung bean paste after each package, made into a diameter of 6 centimeters of the flat round billet.

6, burning plate sweeping oil, the green bean cake billet facing the burning plate, closing up, placed into the burning plate, into the furnace with a medium fire until golden brown, remove the burning plate, one by one will turn the green bean cake, and then into the furnace, slightly burned to the bottom of the color can be.

Ingredients

Mung beans, also known as green peas, are the traditional legume food of the Chinese people. Mung bean protein content is almost three times that of rice, a variety of vitamins, calcium, phosphorus, iron and other inorganic salts are more than rice. Therefore, it not only has good food value, but also has a very good medicinal value, mung beans are sweet and cool in nature, and have the function of clearing heat and detoxification. Regular consumption of mung beans can replenish nutrients and enhance physical strength in all seasons.

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