When it comes to Indian food, people will think of plates and bowls of yellow things. In everyone's eyes, Indian food seems to be all yellow, which makes people feel inexplicable and disgusting. India is a multi-ethnic country, and it is also influenced by the Middle East and Western cultures all the year round. Therefore, their diet there also changes with the changes of regions and religions, and at the same time, it is also influenced by the differences in geography and climate, which leads to the great differences in tastes between the north and the south of India. ? ? Indian food has a great feature, that is, there are many mushy dishes, and various pigments are added, so there are often yellow soup, green paste and red mud. In India, they use animal meat as raw materials to make medicine dishes. If you don't taste them yourself, it's hard to see what kind of meat vegetables they are. They often mash them into paste, and then add some curry to find out the reason. It's because they think it's convenient to eat cakes or rice with their hands. The most traditional way to eat in India is to grab the rice with your right hand, or grab the cake with your hand and then touch the curry entrance. Indians think that grabbing the rice with your hand can know the temperature of the food in advance, so as to avoid burning your tongue or mouth, and most Indians only have three fingers when grabbing the rice, that is, thumb, forefinger and middle finger.

? ? Why are Indian dishes always yellow? First of all, the reason for their choice of ingredients. Indians' favorite vegetable is potato. If they eat home-cooked food in India, they often can't escape potato cauliflower. These two things are cheap and common in India, and they are all yellow. As for those green vegetables, Indians don't seem to be very interested. Many vegetarian dishes there, such as spinach, are particularly sour. Even after blanching, they feel very astringent. Apart from vegetables, the vegetarian Indian people like all kinds of beans best, because this is their main source of protein besides milk. Chickpeas and lentils should be the most common in the belly. No matter which kind, it is yellow when cooked into curry.

? ? More importantly, when Indians cook dishes, they like to add a yellow spice, that is, turmeric, which is the most common condiment in India. This spice will make food yellow. The appearance of turmeric is very similar to that of ginger in China, and the taste is similar, except that their turmeric is yellow-orange, and they usually grind turmeric into powder.