Lvliang is a prefecture-level city and an old revolutionary base area. During the revolutionary war, this was the main battlefield of the Red Army's eastward expedition. Today, let's take a look at the specialties in Lvliang.

Lvliang specialty 1: Wutongshan medicine

Xiaoyi Wu Tongshan is a specialty of Wu Tong Town, xiaoyi city, Lvliang. Wu Tong Town has a long history of planting yam. Because its meat is extremely white, crisp, easy to cook, sticky but not broken, sweet in mouth and rich in nutrition, it has long been regarded as a tribute of the imperial court and known as "underground ginseng".

Lvliang specialty 2: cold rice noodles with sesame sauce

Cold rice noodles are a special snack in Lvliang, Shaanxi. Flour, clear water and cucumber are used as main raw materials, and spices such as spiced powder, soy sauce, vinegar and garlic are added. Cold rice noodles with sesame sauce are spicy, delicious and colorful.

Lvliang Specialty 3: Xiaoyi Persimmon

Xiaoyi persimmon is another famous economic forest variety in xiaoyi city. Persimmon has high yield, long life and excellent wood, commonly known as "bird wood". Fruit has high sugar content, contains a variety of vitamins and trace elements, and persimmon and its products have high medicinal value. The main varieties are Mopan persimmon and Niuxin persimmon.

Lvliang Specialty 4: Xiaoyi Huoshao

Xiaoyi Huoshao is a traditional snack in Lvliang with a long history. Its production process is fine and the materials are exquisite. Butter and white flour are the main raw materials and are made by traditional production methods. The prepared baked food is delicious, crisp, soft but not sticky, fragrant and delicious, with even layers and crisp texture.