Leftovers 1 bowl, eggs 1 piece, onion

method of work

1, add a little salt to the egg mixture and beat well.

2. Mix the leftovers with chopped green onion overnight.

3. Slowly pour the egg liquid into the rice and mix well. (Remember not to pour all the eggs)

4. Then, knead the rice into a square block. Wrap it with plastic wrap and put it in freezing 1 hour.

5. After taking it out, brush a layer of egg liquid on the surface.

6, hot oil pan, open a small fire and fry until golden brown on both sides, sprinkle with sesame seeds.

Tips

1 If the rice is shaped, it must be mixed and frozen in the refrigerator. It is best to have square grinding tools at home, and you can make many pieces at a time, so that the rice will look good when it is pressed out. It's no use being lazy.

2, the oil should be placed almost half the depth of the rice, so that the frying will not stick to the bottom.