The word explanation for deep-fried noodle cake is:馓子 sǎnzi.(1) A kind of deep-fried noodle, with thin strips connected and twisted into patterns. The structure is:馓(左右结构)子(独体结构). Pinyin is: sǎnzi. tongyong pinyin is: ㄢˇ (ㄗ).
What is the specific explanation of deep-fried noodle cake in tongyong pinyin, we introduce it to you through the following aspects:
I. Cited ExplanationsClick here to see the details of the plan
1 ⒈ a kind of deep-fried noodle food twisted into a ring with glutinous flour and noodles. Nowadays, deep-fried noodles, made of flour, are as thin as noodles and in the shape of a ring-shaped fence. Citing Song Zhuang Jiyu, "Chicken Ribs", Volume 1: "Food in the '_ son', also known as 'ring cake', or that is the ancient 'cold utensils' also. " Yuan Doe's "Basin Ghosts", third section: "I'll post you up on New Year's Day, and feed the _zi tea and food." Ming Li Shizhen "Compendium of Materia Medica - _ four - cold set": "Cold set, that is, today's _ sub also, with glutinous powder and _, into the less salt, pulling the rope button twisted into the shape of the ring _, oil fried food."
Two, the State Dictionary
A kind of northern confectionery. After making a bundle of thin threads from flour, it is deep-fried and ready to be eaten.
Three, Internet Explanation
Fudengnuozhu (馓子馓子), a kind of deep-fried food, is crispy and exquisite. Deep-fried noodle cakes in the north are made of wheat flour, while deep-fried noodle cakes in the south are made of rice flour. The color of deep-fried noodle cakes is yellow and bright, and the layers are displayed in a light and beautiful way, which is crispy and delicious when eaten dry and melts in the mouth after soaking in milk.
Chinese idioms of deep-fried noodle cake
Barker, dilettante, soft knife, drilling hole, dog's leg, touching nail, laborer, pulling braid, soft nail
Words about deep-fried noodle cake
Peddler, tube city, soft nail, soft knife, child, ox, drilling hole, printing handle, pillar, pulling braid
Sentences of deep-fried noodle cake
1.Zhao Liuluo had to go in and found three deep-fried noodle cakes in a box and a cage, and then he found them. Zhao Liulao had to go inside and found three winter coats and one deep-fried noodle cake, which he gave to Li Zuotou.
2. The first street of the Hui ethnic group is in the Hui ethnic group area of Ningxia, and the first street of the Hui ethnic group is in the ethnic flavor garden. Step into the ethnic flavor garden, stop at the magnificent museum. Men's white hats and black horse jackets, women's veils and half-covered faces. They can sing and dance well, and the deep-fried noodle cakes and oils are very busy with the guests. China Tourism Day: Welcome to Ningxia to enjoy the Islamic flavor.
3. Aiwowo is soft and sticky in texture and sweet in taste; donkey rolls are soft and soft with sweet filling; deep-fried noodle cakes are crispy in texture and sweet in taste.
4. If you use pepper water to adjust the noodles, the cakes will be crispy, the deep-fried noodle cakes will be yellow, the steamed buns will be white, and the taste will be deep and long.
5. The Hui people in Qinghai mainly eat noodle dishes, including deep-fried noodle cakes, flower flowers, pulled noodles and sliced noodles.
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