Preparation Materials

Trotters: 350 grams Breadcrumbs: moderately Shredded Coconut: moderately

Minced Garlic: a little Salt: a little Scallion: moderately

Ginger: moderately Peppercorns: moderately Oil: moderately

Preparation Steps

1, raw trotters are marinated for three days with salt, scallions, ginger, and peppercorns.

2, dry the water on the hoof, put it in the steamer to steam.

3, open a large frying pan, the oil will boil 8 into, into the hoof fried, fried to the outside of the crispy tender can be.

4, do the shelter: the breadcrumbs, shredded coconut, minced garlic were fried into a golden brown, fish out and mix together.

5, the fried hooves to change the knife, cut pieces, sprinkle with golden sand can be.