Make the hot noodles with the following ingredients: sesame paste, garlic water, pepper, vinegar, soy sauce, sesame oil, chopped green onion, snow peas, chili sauce
Put the hot noodles into a sieve spoon
Boil the water in a large pot over high heat, put a suitable amount of steamed hot noodles in the colander and put them in the pot over the boiling water for 3 minutes until the noodles are fully cooked, drain them, put them into a bowl and mix them with the seasoning sauce and sesame paste. Sprinkle with chopped mustard greens and scallions.
Scalded hot dry noodles, slightly drained and poured into a bowl, add the above seasoning mix can be
Hot dry noodles practice points:
Hot dry noodles into the pot to cook, the water should be high heat at first, the noodle into the pot into a small fire, and the cooking time should not be long, to be the surface of the surface of the strip can be cooked (because in the eating time to go back to the pot of boiling water hot), the noodle to be up as soon as possible to spread out on the board dripping with oil. As soon as possible on the board to spread out the oil mixed well and cooled for use (do not have to use small sesame oil, so the cost will be high, with the salad oil can be), and must make the noodles do not stick, so that the noodles are chewy enough when eating.
When it comes to seasoning, it's best to mix the sesame sauce with salad oil so that it's not too dry to mix with the hot noodles.
Finally, if you like to eat flavor focus, you can add a little meat sauce or a little marinade, the flavor will be more.